Ground Beef and Zuccini Casserole
This hearty and flavorful casserole is a great way to incorporate more vegetables into your diet!
Equipment
- 1 9x13 Baking Dish
Ingredients
- 2 lbs ground beef
- 4 large zucchini sliced into rounds
- 1 onion chopped
- 1 1/2 cup grated mozzarella cheese
- 1 can crushed tomatoes
- 1/4 cup chopped fresh parsley optional
- 2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Prep the Zucchini: Slice the zucchini into rounds and squeeze out excess moisture with a clean kitchen towel.
- Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Brown the ground beef, breaking it up with a spoon.
- Combine Ingredients: Once the beef is browned, add the onion and cook until softened. Stir in the Italian seasoning, garlic powder, salt, and pepper. Add in the can of tomatoes, stir and cook for about 5 minutes.
- Assemble the Casserole:Layer 1: Half of your sliced zucchini, Layer 2: Half of your ground beef mixture, Layer 3: Half of your mozzarella cheese, Repeat layers 1- 3.
- Bake: Bake in a preheated oven at 375°F (190°C) for 40 minutes, or until bubbly and golden brown.