Easy & Delicious Meatloaf
This easy meatloaf is made from simple and natural ingredients. It is a hearty and delicious meal that your entire family will love!
Equipment
- 1 9x13 Baking Dish 8x8 works as well
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 egg beaten
- ⅓ cup milk
- 1 onion chopped
- 1 tblsp Chopped fresh parsley
- 3 cloves garlic
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp tomato paste
- 1 tblsp plus 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Prep the Ingredients: Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, tomato paste, Worcestershire sauce, herbs and spices, salt, and pepper. Mix well until thoroughly combined.
- Shape the Loaf: Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake: Place the loaf pan in the preheated oven and bake for 30 mins.
- Glaze: While the meatloaf is baking, prepare a simple glaze by mixing together 1/2 cup ketchup and 1 tablespoon brown sugar or white vinegar. Brush the glaze over the top of the meatloaf and bake for another 30 mins or until a meat thermometer inserted into the center reads 160°F (71°C).
- Serve: Let the meatloaf rest for a few minutes before slicing and serving.