Bone Broth Recipe (Crock Pot Recipe )
By making your own bone broth, you can control the ingredients and ensure a high-quality, nutrient-dense product. Give it a try and experience the benefits for yourself!
Equipment
- 1 Crock Pot Can use a Dutch Oven
Ingredients
- 1 lb bones Preferrably a mix of marrow bones. I like to use an entire rotisserie chicken
- 8 cups water
- 2 tblsp apple cider vinegar
- 2 cups celery stalks, halved optional
- 1 cup carrots, halved optional
- 1 cup onion, quartered optional
- 3 Cloves Garlic optional
- 2 sprigs thyme, dried or fresh optional
- 2 sprigs rosemary, dried or fresh optional
- salt/pepper to taste
Instructions
- Add all ingredients to a crockpot (bones, scraps, fat, etc). Cover with water and cook on low for 12-24+ hours. You want to simmer for least 12, but the longer the better.
- Allow broth to cool, and then run through a fine mesh strainer into a large pot or container.
- Storage: Store in airtight containers for up to 5 days, or put in the freezer until ready to use! I like to store in a half gallon Mason Jar.
- Compost the left over veggies, and enjoy!
Notes
How to Use your Bone BrothÂ
Drink it: Sip it hot or cold.
Cook with it: Use it as a base for soups, stews, and sauces. Check out my Chicken soup recipe!
Add it to smoothies: For a nutrient boost.
Use it in recipes: Substitute it for water or stock in many recipes.