Easy Homemade Mayo Recipe
Make this homemade mayo in less than 10 minutes! It is rich and creamy and will be better than any you try from the store, I promise!
I remember the first time I made homemade mayonnaise. I was amazed at how easy it was and how much better it tasted than anything I’d ever bought. Now, I can’t imagine using store-bought mayo again.
If you’re building a from-scratch kitchen, homemade mayonnaise is a must. It’s simpler than you think and offers countless possibilities. You can customize it with herbs, spices, or other ingredients to create unique spreads for sandwiches, salads, dips, and sauces.
Next time you’re at the store, check the ingredient list on a jar of mayo. You’ll find additives and preservatives you’d rather avoid. Homemade mayo is not only easy and quick but also fresher and tastier than any store-bought version.
Why You Should Make Homemade Mayo
Fresh Ingredients: Control what goes into your mayo, avoiding artificial additives and preservatives.
Flavorful: Customize the flavor with different oils, vinegars, or spices.
Healthier: Use high-quality oils like avocado oil for a healthier fat profile.
Satisfying: The creamy texture and rich flavor of homemade mayo elevate sandwiches, salads, and dips.
Tips For The Perfect Mayo
Room Temperature Ingredients: It is best if all ingredients are at room temperature for optimal emulsification. Though, I have used an egg right of the fridge and havent run into any issue yet!
Fresh Eggs: Use fresh, high-quality eggs for the best results.
Don’t Over-Whip: Once the mayo is emulsified, stop blending to avoid over-whipping.
How to Use Your Homemade Mayo
Sauces: Use it to make delicious dressings and sauces like homemade Ranch Dressing
Sandwiches: This is perfect for a lunchtime turkey sandwhich or grilled cheese!
How to Store Homemade Mayo
Homemade mayo can be stored in the refrigerator for up to 2 weeks. I keep mine in a recyled Jar or a mason jar with good lid.
How To Make Homemade Mayo
Equipment
- 1 Jar, with airtight lid
- Immersion Blender
Ingredients
- 1 large egg
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice or vinegar
- 1 cup neutral-flavored oil like Avocado (never olive oil)
- ¼ tsp salt and pepper to taste
Step-by-step Instructions
- Combine the Ingredients: Using a tall, narrow container (like a jar) combine all of the ingredients together.
- Emulsify: Using your immersion blender, start at the bottom on low As the emulsion begins to form, you can increase the speed and slowly bring it upwards to blend in all of the oil in the jar.
- Season and Serve: Once all the oil is incorporated, season the mayo with salt and pepper to taste.
Easy Homemade Mayo Recipe
Equipment
- Airtight Jar
- Immersion blender
Ingredients
- 1 large egg
- 1 tsp Dijon mustard
- 1/2 tsp lemon juice or vinegar
- 1 cup neutral-flavored oil like Avocado never olive oil
- ¼ tsp salt and pepper to taste
Instructions
- Combine the Ingredients: Using a tall, narrow container (like a jar) combine all of the ingredients together.
- Emulsify: Using your immersion blender, start at the bottom on low As the emulsion begins to form, you can increase the speed and slowly bring it upwards to blend in all of the oil in the jar.
- Season and Serve: Once all the oil is incorporated, season the mayo with salt and pepper to taste.
