If you want to make sure your family is full and well fed then meatloaf and mashed potatoes should be your go to! This meatloaf recipe is delicious and so incredibly satisfying. Best of all, it’s incredibly budget-friendly and easy to prepare, making it a perfect choice for busy weeknights or family gatherings.

How I source my Meatloaf

I’ve been in love with Wild Pastures, our monthly meat subscription box. Their commitment to sourcing pasture-raised meats from regenerative family farms has transformed our meals. Unlike conventionally raised meats, pasture-raised animals enjoy a natural, humane life, grazing freely on grass. This lifestyle results in meat packed with essential nutrients like omega-3 fatty acids, vitamins, and minerals. Plus, the flavor and tenderness are unparalleled. One of the monthly staples I get in the box is several pounds of grass-fed ground beef that I love to turn into dishes like meatloaf.

If you want to check out Wild Pastures click here, you’ll get $20 off your first box with my link.

Why You Will Love This Meatloaf Recipe

Comfort Food: Meatloaf is a classic comfort food that throws me back to my grandma’s home cooking. It is the perfect meal for a cozy night in.

Versatility: Meatloaf is incredibly versatile and can be adapted to suit various tastes and dietary needs. You can add different herbs, spices, and even vegetables to create unique flavor profiles. Additionally, it can be served in a variety of ways, from classic slices to meatloaf sandwiches or even meatloaf balls.

Easy to Make: Meatloaf is a relatively simple dish to prepare, making it a popular choice for busy weeknights. With just a few basic ingredients you can chuck this in the oven and voila! Dinner is served.

Low on Sugar: I avoid sugar as much as possible so I have created this recipe to reduce the sugar while still tasting amazing.

Tips For The Perfect Meatloaf

• Don’t Overmix: Mix just until the ingredients are combined.
• Add Flavor: Experiment with different herbs and spices to add flavor to your meatloaf. Some popular choices include garlic powder, onion powder, and dried thyme or Rosemary.
• Get Creative with Sides: Serve your meatloaf with mashed potatoes, macaroni and cheese, or a simple green salad.
• Leftover Magic: Leftover meatloaf can be used in a variety of dishes, such as meatloaf sandwiches, meatloaf burgers, or meatloaf soup.

How To Make Meatloaf

Serves 8 people

Equipment

• 9×13 baking dish or 8×8 dish

Ingredients

For The Filling:

• 2  lbs ground beef
• 1 cup breadcrumbs
• 2 egg, beaten
• ⅓ cup milk
• 1 onion, chopped
• 1 tblsp Chopped fresh parsley
• 3 cloves garlic 
• 1 tsp garlic powder
• 1tsp onion powder
• 2 tbsp tomato  paste
• 1 tblsp plus 1 tsp  Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper

For The Glaze:

• 1 tbslp Brown sugar 
• 1 tsp white vinegar
• ½  cup ketchup

Step-by-step Instructions

1. Prep the Ingredients: Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef,  breadcrumbs, egg, milk, onion, tomato paste, Worcestershire sauce, herbs and spices, salt, and pepper. Mix well until thoroughly combined.
2. Shape the Loaf: Transfer the mixture to a loaf pan and shape it into a loaf.
3. Bake: Place the loaf pan in the preheated oven and bake for 30 mins.
4. Glaze: While the meatloaf is baking, prepare a simple glaze by mixing together 1/2 cup ketchup and 1 tablespoon brown sugar or white vinegar. Brush the glaze over the top of the meatloaf and bake for another 30 mins or until a meat thermometer inserted into the center reads 160°F (71°C).
5. Serve: Let the meatloaf rest for a few minutes before slicing and serving.