Green Bean Casserole
Whether you’re a seasoned cook or a beginner, you’ll be able to make this delicious green bean casserole. It’s the perfect side dish for any occasion, but it’s especially perfect for Thanksgiving.
Like many of you, Thanksgiving holds a beautiful nostalgia. It’s a time when families gather, sharing stories around the table, creating new traditions, and finding solace in familiar faces. The nostalgia of Thanksgiving lies in the simple joys – the cozy atmosphere, the gratitude shared, and the sense of belonging that lingers long after the last bite.
For many years, I’ve had the pleasure of preparing Thanksgiving dinner. My love for cooking ignited at a young age, and this Green Bean Casserole has been a staple on my holiday table for nearly as long. If I had to choose a favorite dish, this would undoubtedly be it. The secret to its success lies in its simplicity and the use of fresh ingredients. I’m confident this recipe will become a cherished tradition in your family as well.
Why You Will Love This Green Bean Casserole
- It’s easy to make and requires only a few simple ingredients.
- It’s a classic Thanksgiving dish that everyone loves.
- It’s customizable. You can add different ingredients like bacon, mushrooms, or different cheeses to make it your own.
Tips For The Perfect Green Bean Casserole
- Fresh green beans: Using fresh green beans will give you the best flavor and texture.
- Homemade cream of mushroom soup: You can make your own cream of mushroom soup for a richer flavor.
- Don’t overcook the green beans: They should be crisp-tender, not mushy.
- Don’t skimp on the cheese: If you want to add a little extra flavor, you can stir in some shredded cheddar cheese with the green beans and sauce.
How to make Green Bean Casserole
Ingredients
- 1 pound fresh green beans, trimmed
- 1 can condensed cream of mushroom soup
- 1/2 cup half n half or milk
- 1 medium onion, chopped
- 2 garlic cloves
- 1 tblsp Olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 1 cup French fried onions, divided
Step-by-step Instructions
- Blanch the green beans: Bring a large pot of water to a boil, add the trimmed green beans and boil for approximately 2-3 minutes. They should still be bright green.
- Make the sauce: Add the olive oil to a saucepan on medium-high heat and saute the garlic and onion with a sprinkle of salt & pepper until translucent. Next add the can of Cream of mushroom soup & half-n-half. Stir until well combined.
- Compile the casserole: Add the cooked green beans to a 9 x 13 baking dish, pour the sauce over top and gently stir to coat.
- Top it off: Evenly cover the green beans with the shredded cheddar cheese and the French Fried onions.
- Bake: Cover with aluminum foil and bake in a preheated 350°F (175°C) oven for 10 minutes, then uncover and cook for 10 – 15 more minutes or until heated through and bubbly.
Green Bean Casserole
Equipment
- 1 9×13 Baking Dish
Ingredients
- 1 lb fresh green beans trimmed
- 1 10.5oz cream of mushroom soup
- 1/2 cup half n half or milk
- 1 medium onion chopped
- 2 garlic cloves
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup cheddar cheese shredded
- 1 cup french fried onions divided
Instructions
- Blanch the green beans: Bring a large pot of water to a boil, add the trimmed green beans and boil for approximately 2-3 minutes. They should still be bright green.
- Make the sauce: Add the olive oil to a saucepan on medium-high heat and saute the garlic and onion with a sprinkle of salt & pepper until translucent. Next add the can of Cream of mushroom soup & half-n-half. Stir until well combined.
- Compile the casserole: Add the cooked green beans to a 9 x 13 baking dish, pour the sauce over top and gently stir to coat.
- Top it off: Evenly cover the green beans with the shredded cheddar cheese and the French Fried onions.
- Bake: Cover with aluminum foil and bake in a preheated 350°F (175°C) oven for 10 minutes, then uncover and cook for 10 – 15 more minutes or until heated through and bubbly.
