As a mom there are several tricks we have up our sleeves to keep a house running smoothly. One of them is to learn how to take the fuss out of dinner making. And learning how to roast meat is one of those tricks I think every new mom should be able to do with ease. I am always looking for ways to make delicious meals that are also easy and convenient. That’s why I’m such a big fan of the crock pot. It’s a lifesaver for busy moms who want to put a healthy, hearty meal on the table without spending hours in the kitchen.

I make this Roast Beef once a month and it is always a delight. The beef is packed with complex flavors, it is so tender it just falls apart, and the velvety sauce, a perfect complement to creamy mashed potatoes, elevates the dish to new heights. The flavors truly are a testament to the art of slow cooking and roasting. When my family walks into the door to the aroma of roast beef their faces always light up.

Where I source my Meat

I’ve been in love with Wild Pastures, our monthly meat subscription box. Their commitment to sourcing pasture-raised meats from regenerative family farms has transformed our meals. Unlike conventionally raised meats, pasture-raised animals enjoy a natural, humane life, grazing freely on grass. This lifestyle results in meat packed with essential nutrients like omega-3 fatty acids, vitamins, and minerals. Plus, the flavor and tenderness are unparalleled. One of the monthly staples I get in the box is a whole chicken that I roast in the oven. Afterwards I am left with the bones and connective tissues which I then turn into bone broth. Two meals!!

If you want to check out Wild Pastures click here, you’ll get $20 off your first box with my link.

Why the Crock Pot is a Busy Mom’s Best Friend

• Hands-Off Cooking: Simply prep the ingredients, pop them in the crock pot, and let it work its magic all day long.
• Flavorful Results: Slow cooking allows the flavors to meld together, creating a tender, juicy, and incredibly flavorful pot roast.
• Versatile Dish: The leftovers can be used for sandwiches, soups, or a variety of other dishes.

What To Serve With Sunday Roast Beef

Roast beef goes perfectly with so many things! A classic option would be creamy mashed potatoes and a veggie like roasted brussel sprouts, roasted root vegetables, or asparagus. You can also turn the leftovers into a beautiful roast beef sandwich! This year I am actually serving this as our Thanksgiving meal and I am serving it with my favorite side of all time, the best Green Bean Casserole.

How to make Sunday Roast Beef

Ingredients

• 3-4 pound boneless chuck roast
• 1 large onion, quartered
• 4 carrots, cut into chunks
• 4 celery stalks, cut into chunks
• 2 cup beef broth
• 1/2 cup red wine (optional)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Step-by-step Instructions

1. Prep the Roast: Season the chuck roast with salt and pepper.
2. Sear the outsides: In a hot pan, sear the outside of your roast to create a crust that will lock in the juices. 
3. Layer the Ingredients: In the crock pot, layer the onion, carrots, and celery. Place the seasoned roast on top.
4. Add the Liquid: Pour the beef broth, red wine (if using), Worcestershire sauce, thyme, black pepper, and salt into the pan you used to sear the roast. Cook for around 3 -4 minutes, stirring and scraping up the browned bits off the bottom of the pan. Then pour the liquid over top of the roast in your crock pot.
5. Cook: Cover and cook on low for 8-10 hours, or on high for 4-6 hours.
6. Serve: Serve the pot roast with mashed potatoes, roasted vegetables, or your favorite side dish.