I always look forward to making this dish on a leisurely Saturday or Sunday morning. It’s a wonderful reminder of how delicious the combination of tomatoes, eggs, garlic, and onion can be. I typically serve it with either my Sourdough Artisan Bread or my No-Knead Artisan Bread, depending on what I have freshly baked.

Shakshuka is a beloved Middle Eastern dish that’s ideal for a comforting breakfast or brunch. It’s a simple, one-pan meal that’s bursting with flavor and nutrients. Even though I’m not usually a fan of tomatoes and eggs together, the magic happens when you slowly simmer them with garlic and onion. The result is pure perfection! In this post, we’ll walk you through the steps to create a delicious shakshuka that’s sure to satisfy your cravings.

Benefits Of The Mediterranean Diet

The Mediterranean diet has been hailed as one of the healthiest eating patterns worldwide. This diet, rich in fruits, vegetables, whole grains, legumes, and healthy fats like olive oil, has been linked to numerous health benefits. Research suggests that following a Mediterranean diet can reduce the risk of heart disease, stroke, type 2 diabetes, and certain types of cancer. Additionally, it can help maintain a healthy weight, improve cognitive function, and promote longevity. By emphasizing real whole foods the Mediterranean diet offers a sustainable and delicious approach to optimal health.

Why You’ll Love This Shakshuka

• Flavorful and Satisfying: A symphony of flavors, from the tangy tomatoes to creamy poached eggs,  this dish will leave you craving more.
• Easy to Make: Simple ingredients and straightforward steps make it so easy to whip up on a weekend morning. 
• Versatile: Customize it with your favorite vegetables, herbs, and spices. This dish can easily serve as your way to use up whatever veggies you have in your fridge. You really can customize it to your liking.
• Perfect for Any Occasion: Whether it’s a weekend brunch or a weeknight dinner, shakshuka is always a crowd-pleaser.

Tips For The Best Shakshuka

• Use Ripe Tomatoes: Ripe, juicy tomatoes are key to a flavorful sauce. This also works well with fresh tomatoes. It is how I used up most of the tomatoes from my garden.
• Don’t Overcook the Eggs: Cook the eggs until the whites are set but the yolks are still runny.
• Serve Immediately: Shakshuka is best enjoyed hot, straight from the pan.
• Top with Fresh Herbs: Fresh herbs like cilantro, parsley, or chives add a burst of freshness.
• Accompaniments: Serve with warm pita bread, crusty bread, or toasted sourdough for dipping into the sauce.

How to make Shakshuka

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1/2 teaspoon paprika
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 large eggs
• Feta cheese, for garnish

Step-by-step Instructions

1. Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.  
2. Add the Spices: Add any additional veggies (if using), paprika, salt, and pepper. Cook for 2-3 minutes, or until the spices are fragrant.
3. Create the Sauce: Pour in the crushed tomatoes and bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
4. Make the Wells: Carefully crack the eggs into the sauce, creating 6 individual wells.
5. Cook the Eggs: Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.
6. Serve: Garnish with fresh cilantro and feta cheese. Serve immediately with warm pita bread or a crusty loaf of bread.

Shakshuka

With its vibrant colors, bold flavors, and simple preparation, shakshuka is a dish that's sure to become a new favorite. So, gather your ingredients and get ready to savor this delicious and satisfying meal.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 2

Equipment

• 1 High side pot

Ingredients

  

• 2 tblsp olive oil
• 1 onion chopped
• 4 cloves garlic minced
• 1/2 tsp paprika
• 1 28oz crushed tomatoes
• 1 tsp salt
• 1/2 tsp black pepper
• 6 large eggs
• Feta cheese for garnish

Instructions

 

• Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
• Add the Spices: Add any additional veggies (if using), paprika, salt, and pepper. Cook for 2-3 minutes, or until the spices are fragrant.
• Create the Sauce: Pour in the crushed tomatoes and bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
• Make the Wells: Carefully crack the eggs into the sauce, creating 6 individual wells.
• Cook the Eggs: Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.
• Serve: Garnish with fresh cilantro and feta cheese. Serve immediately with warm pita bread or a crusty loaf of bread.

Keyword shakshuka